Kozák, László
Szilágyi, Zoltán
Tóth, László
Pócsi, István http://orcid.org/0000-0003-2692-6453
Molnár, István
Funding for this research was provided by:
European Union and the European Social Fund (EFOP-3.6.1-16-2016-00022)
Higher Education Institutional Excellence Program of the Ministry of Human Capacities in Hungary
U.S. National Institutes of Health (NIGMS 5R01GM114418)
Institut USDA National Institute of Food and Agriculture (Hatch project 1020652)
Article History
Received: 10 September 2019
Accepted: 29 January 2020
First Online: 19 February 2020
Compliance with ethical standards
:
: I.P. declares no conflict of interests. I.M. has disclosed financial interests in Teva Pharmaceutical Works Ltd. (Hungary) and the University of Debrecen (Hungary) which are unrelated to the subject of the research presented here. L.K., Z.S., and L.T. are employees of Teva Pharmaceutical Works Ltd., Hungary.
: Responsibility for the conclusions drawn and the opinions expressed in this article are solely those of the authors and are not shared by Teva Pharmaceutical Works Ltd.