Ethylene in the Atmosphere of Commercial Potato (Solanum Tuberosum) Storage Bins and Potential Effects on Tuber Respiration Rate and Fried Chip Color
Crossref DOI link: https://doi.org/10.1007/s12230-014-9400-1
Published Online: 2014-06-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bethke, Paul C.
Text and Data Mining valid from 2014-06-17