Determination of Glycoalkaloids in Potatoes and Potato Products by Microwave Assisted Extraction
Crossref DOI link: https://doi.org/10.1007/s12230-016-9558-9
Published Online: 2017-01-11
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kondamudi, Narasimharao
Smith, Jacob K.
McDougal, Owen M.
Funding for this research was provided by:
Idaho Global Entrepreneurial Mission (IGEM Grant#: 6PRJ000277)
License valid from 2017-01-11