Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘Candidatus Liberibacter Solanacearum’ Titers, and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers
Crossref DOI link: https://doi.org/10.1007/s12230-017-9569-1
Published Online: 2017-02-03
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wallis, C. M.
Rashed, A.
Workneh, F.
Paetzold, L.
Rush, C. M.
Funding for this research was provided by:
National Institute of Food and Agriculture (2009-51181-20176)
License valid from 2017-02-03