Effects of Calcium Concentration in Potato Tuber Cells on the Formation of Cross-Links between Pectin Molecules by Ca2+
Crossref DOI link: https://doi.org/10.1007/s12230-017-9589-x
Published Online: 2017-05-20
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Murayama, Daiki
Tani, Masayuki
Ikeda, Shinya
Palta, Jiwan P.
Pelpolage, Samanthi W.
Yamauchi, Hiroaki
Koaze, Hiroshi
License valid from 2017-05-20