Potato: an Anti-Inflammatory Food
Crossref DOI link: https://doi.org/10.1007/s12230-018-09699-z
Published Online: 2018-12-14
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reddivari, Lavanya
Wang, Tianmin
Wu, Binning
Li, Shiyu
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2016-67017-24512)
Text and Data Mining valid from 2018-12-14
Article History
First Online: 14 December 2018