Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health
Crossref DOI link: https://doi.org/10.1007/s12230-018-09706-3
Published Online: 2019-01-05
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bibi, Shima
Navarre, Duroy A. http://orcid.org/0000-0002-7763-2108
Sun, Xiaofei
Du, Min
Rasco, Barbara
Zhu, Mei-Jun
Text and Data Mining valid from 2019-01-05
Article History
First Online: 5 January 2019