The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
Crossref DOI link: https://doi.org/10.1007/s12230-018-09707-2
Published Online: 2019-01-02
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Haan, Stef
Burgos, Gabriela
Liria, Reyna
Rodriguez, Flor
Creed-Kanashiro, Hilary M.
Bonierbale, Merideth
Funding for this research was provided by:
INIA - Espa?a
Text and Data Mining valid from 2019-01-02
Article History
First Online: 2 January 2019