Impact of 2,4-D and potato (Solanum tuberosum L.) tuber age on anthocyanin content of skin and phellem anatomy of Red Norland
Crossref DOI link: https://doi.org/10.1007/s12230-019-09760-5
Published Online: 2019-12-20
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Busse, James S.
Bethke, Paul C. http://orcid.org/0000-0001-7507-9962
Funding for this research was provided by:
Wisconsin Potato and Vegetable Growers Association
Text and Data Mining valid from 2019-12-20
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Article History
First Online: 20 December 2019