Effects of Red and Blue Light with Supplemental White Light on Growth, Carbohydrate Metabolism, and Yield of Virus-Free Potato in Plant Factories
Crossref DOI link: https://doi.org/10.1007/s12230-020-09803-2
Published Online: 2020-10-12
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Wei
Miao, Chen
You, Jie
Gan, Lijun
Xu, Zhi-Gang
Funding for this research was provided by:
Key Technologies Research and Development Program (2017YFB0403903)
Text and Data Mining valid from 2020-10-12
Version of Record valid from 2020-10-12
Article History
Accepted: 5 October 2020
First Online: 12 October 2020