Use of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)
Crossref DOI link: https://doi.org/10.1007/s12231-014-9287-2
Published Online: 2014-11-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, Aline R.
Soares, Marli K. M.
Redher, Vera L. G.
Bajay, Miklos M.
Villela, Priscilla M. S.
Zucchi, Maria I.
Appezzato-da-Glória, Beatriz
Text and Data Mining valid from 2014-11-06