The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)
Crossref DOI link: https://doi.org/10.1007/s12231-020-09504-1
Published Online: 2020-10-15
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Motti, R. http://orcid.org/0000-0002-5170-2104
Bonanomi, G.
Lanzotti, V.
Sacchi, R.
Text and Data Mining valid from 2020-09-01
Version of Record valid from 2020-09-01
Article History
Received: 14 April 2020
Accepted: 7 September 2020
First Online: 15 October 2020