The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
Crossref DOI link: https://doi.org/10.1007/s12231-020-09510-3
Published Online: 2021-01-04
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pieroni, Andrea
Sõukand, Renata http://orcid.org/0000-0002-0413-8723
Bussmann, Rainer W.
Funding for this research was provided by:
UniversitĂ Ca' Foscari di Venezia
University of Gastronomic Sciences
Text and Data Mining valid from 2020-12-01
Version of Record valid from 2021-01-04
Article History
Received: 22 June 2020
Accepted: 25 November 2020
First Online: 4 January 2021