Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios
Crossref DOI link: https://doi.org/10.1007/s12237-016-0193-y
Published Online: 2017-01-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bosley, Katelyn M.
Copeman, Louise A.
Dumbauld, Brett R.
Bosley, Keith L.
Funding for this research was provided by:
USDA-ARS (5358-63000-002-00D)
License valid from 2017-01-19