Chiaramello, Emma http://orcid.org/0000-0003-2503-4779
Parazzini, Marta
Fiocchi, Serena
Bonato, Marta
Ravazzani, Paolo
Wiart, Joe
Funding for this research was provided by:
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (EST-2016-2RF-04)
Article History
Received: 2 February 2018
Accepted: 15 November 2018
First Online: 21 November 2018