Effect of pH and buffer on butyric acid production and microbial community characteristics in bioconversion of rice straw with undefined mixed culture
Crossref DOI link: https://doi.org/10.1007/s12257-013-0655-z
Published Online: 2014-09-17
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ai, Binling
Li, Jianzheng
Chi, Xue
Meng, Jia
Jha, Ajay Kumar
Liu, Chong
Shi, En
Text and Data Mining valid from 2014-07-01