High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain
Crossref DOI link: https://doi.org/10.1007/s12257-013-0727-0
Published Online: 2014-05-13
Published Print: 2014-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qi, Zhengliang
Yang, Hailin
Xia, Xiaole
Wang, Wu
Yu, Xiaobin
Text and Data Mining valid from 2014-03-01