Effect of extraction temperature on the diffusion coefficient of polysaccharides from Spirulina and the optimal separation method
Crossref DOI link: https://doi.org/10.1007/s12257-013-0733-2
Published Online: 2014-05-13
Published Print: 2014-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaiklahan, Ratana
Chirasuwan, Nattayaporn
Triratana, Panya
Tia, Suvit
Bunnag, Boosya
Text and Data Mining valid from 2014-03-01