Improved suspension stability of calcium carbonate nanoparticles by surface modification with oleic acid and phospholipid
Crossref DOI link: https://doi.org/10.1007/s12257-014-0898-3
Published Online: 2015-09-25
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jin
Bea, Seung Kang
Kim, Yool Hee
Kim, Dong-Woon
Lee, Ki-Young
Lee, Chang-Moon
Text and Data Mining valid from 2015-08-01