Effect of media components and morphology of Bacillus natto on menaquinone-7 synthesis in submerged fermentation
Crossref DOI link: https://doi.org/10.1007/s12257-016-0202-9
Published Online: 2017-01-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Miao-miao
Ren, Lu-jing
Chen, Sheng-lan
Ji, Xiao-jun
Huang, He
License valid from 2016-11-01