Bacterial cellulose-chitosan composite hydrogel beads for enzyme immobilization
Crossref DOI link: https://doi.org/10.1007/s12257-016-0381-4
Published Online: 2017-03-23
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun Jung
Jin, Ju Nam
Kan, Eunsung
Kim, Kwang Jin
Lee, Sang Hyun
License valid from 2017-02-01