Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang
Crossref DOI link: https://doi.org/10.1007/s12257-018-0159-y
Published Online: 2018-09-13
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Hyunjin
Shin, Hae-Hun
Kim, Hye Ryun
Nam, Young-Do
Seo, Dong-Ho
Seo, Myung-Ji
Text and Data Mining valid from 2018-08-01
Article History
Received: 7 May 2018
Revised: 17 July 2018
Accepted: 21 July 2018
First Online: 13 September 2018