Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers’ Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis
Crossref DOI link: https://doi.org/10.1007/s12257-020-0153-z
Published Online: 2021-01-30
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akermann, Alexander
WeiermĂĽller, Jens
Lenz, Selina
Christmann, Jens
Ulber, Roland
Text and Data Mining valid from 2021-01-30
Version of Record valid from 2021-01-30
Article History
Received: 19 May 2020
Revised: 12 July 2020
Accepted: 16 July 2020
First Online: 30 January 2021