Development of a Cell-recycled Continuous Fermentation Process for Enhanced Production of Succinic Acid by High-yielding Mutants of Actinobacillus succinogenes
Crossref DOI link: https://doi.org/10.1007/s12257-020-0295-z
Published Online: 2020-12-01
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Soo Yeon
Park, Sun Ok
Yeon, Jeong Yeon
Chun, Gie-Taek
Text and Data Mining valid from 2020-12-01
Version of Record valid from 2020-12-01
Article History
Received: 10 September 2020
Revised: 8 October 2020
Accepted: 9 October 2020
First Online: 1 December 2020