Characterization of a Novel Acetogen Clostridium sp. JS66 for Production of Acids and Alcohols: Focusing on Hexanoic Acid Production from Syngas
Crossref DOI link: https://doi.org/10.1007/s12257-021-0122-1
Published Online: 2022-01-28
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Joongsuk
Kim, Ki-Yeon
Ko, Ja Kyong
Lee, Sun-Mi
Gong, Gyeongtaek
Kim, Kyoung Heon
Um, Youngsoon
Text and Data Mining valid from 2022-01-28
Version of Record valid from 2022-01-28
Article History
Received: 6 May 2021
Revised: 30 June 2021
Accepted: 2 July 2021
First Online: 28 January 2022