Du, Young Eun
Lee, Jin Su
Kim, Hye Mi
Ahn, Ji-Hye
Jung, In Ho
Ryu, Jong Hoon
Choi, Jung-Hye
Jang, Dae Sik http://orcid.org/0000-0001-5472-5232
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2016R1D1A1B03930222)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (113036-04-1-HD020)
Article History
Received: 30 May 2018
Accepted: 21 September 2018
First Online: 27 September 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.