Thongnak, Laongdao
Pengrattanachot, Nattavadee
Promsan, Sasivimon
Phengpol, Nichakorn
Sutthasupha, Prempree
Jaikumkao, Krit
Lungkaphin, Anusorn http://orcid.org/0000-0003-4522-0026
Funding for this research was provided by:
National Research Council of Thailand (N42A650306)
Functional Foods for Health and Disease, Faculty of Medicine, Chiang Mai University (Functional Foods for Health and Disease, Faculty of Medicine, Chiang Mai University)
Faculty of Medicine, Chiang Mai University (Faculty of Medicine, Chiang Mai University)
Functional Food Research Center for Well-being, Chiang Mai University (Functional Food Research Center for Well-being, Chiang Mai University)
Chiang Mai University (Chiang Mai University, Chiang Mai University)
Article History
Received: 3 October 2022
Accepted: 28 February 2023
First Online: 26 March 2023
Declarations
:
: The authors declare no competing interests.