Simulating the influence of exhaust hood position on ultrafine particles during a cooking process in the residential kitchen
Crossref DOI link: https://doi.org/10.1007/s12273-020-0640-3
Published Online: 2020-06-09
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yuanbo
Li, Huixing
Feng, Guohui
Text and Data Mining valid from 2020-06-09
Version of Record valid from 2020-06-09
Article History
Received: 16 November 2019
Revised: 25 March 2020
Accepted: 26 March 2020
First Online: 9 June 2020