Effect of dietary copper level on the gut microbiota and its correlation with serum inflammatory cytokines in Sprague-Dawley rats
Crossref DOI link: https://doi.org/10.1007/s12275-017-6627-9
Published Online: 2017-09-02
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Feng
Zheng, Weijiang
Guo, Rong
Yao, Wen
Text and Data Mining valid from 2017-09-01
Article History
Received: 6 December 2016
Revised: 28 June 2017
Accepted: 13 July 2017
First Online: 2 September 2017