Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life
Crossref DOI link: https://doi.org/10.1007/s12275-019-9048-0
Published Online: 2019-05-27
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Mi-Ju
Lee, Hae-Won
Lee, Mo-Eun
Roh, Seong Woon
Kim, Tae-Woon
Text and Data Mining valid from 2019-05-27
Version of Record valid from 2019-05-27
Article History
Received: 29 January 2019
Revised: 14 February 2019
Accepted: 14 February 2019
First Online: 27 May 2019