Prophylactic Effects of Garlic Oil and Onion Oil Fractions as Compared to Vitamin E on Rats Orally Fed with Lead Acetate Solution
Crossref DOI link: https://doi.org/10.1007/s12291-015-0526-9
Published Online: 2016-02-29
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sajitha, G. R.
Augusti, K. T.
Jose, Regi
Text and Data Mining valid from 2016-02-29