Dietary Fats and Oxidative Stress: A Cross-Sectional Study Among Coronary Artery Disease Subjects Consuming Coconut Oil/Sunflower Oil
Crossref DOI link: https://doi.org/10.1007/s12291-017-0639-4
Published Online: 2017-02-01
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palazhy, Sabitha
Kamath, Prakash
Vasudevan, D. M.
Funding for this research was provided by:
Kerala State Council for Science, Technology and Environment (SRSLS/051/CSTE/2005)
License valid from 2017-02-01