Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation
Crossref DOI link: https://doi.org/10.1007/s12298-014-0260-4
Published Online: 2014-08-15
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dua, Anita
Chander, Subhash
Agrawal, Sharad
Mahajan, Ritu
Text and Data Mining valid from 2014-08-15