Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus
Crossref DOI link: https://doi.org/10.1007/s12298-015-0298-y
Published Online: 2015-04-25
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohan, Devinder
Gupta, Raj Kumar
Text and Data Mining valid from 2015-04-25