Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s12298-018-0514-7
Published Online: 2018-02-10
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Allahveran, Afsaneh
Farokhzad, Alireza
Asghari, Mohammadreza
Sarkhosh, Ali
Text and Data Mining valid from 2018-02-10
Article History
Received: 1 June 2017
Revised: 22 January 2018
Accepted: 25 January 2018
First Online: 10 February 2018