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Authors
Han, Yike
Wang, Xianyun
Zhao, Fengyue
Gao, Shang
Wei, Aimin
Chen, Zhengwu
Liu, Nan
Zhang, Zhenxian
Du, Shengli
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Funding
Funding for this research was provided by:
The National Key Research and Development Program of China (2016YFD0101705)
The Tianjin Natural Science Foundation Key Program of China (14JCZDJC33900)
Innovation Team of Tianjin Vegetables Research System (201701)
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License Information
Text and Data Mining valid from 2018-02-10
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More Information
Article History
Received: 26 December 2016
Revised: 19 January 2018
Accepted: 25 January 2018
First Online: 10 February 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
