Han, Yike
Wang, Xianyun
Zhao, Fengyue
Gao, Shang
Wei, Aimin
Chen, Zhengwu
Liu, Nan
Zhang, Zhenxian
Du, Shengli
Funding for this research was provided by:
The National Key Research and Development Program of China (2016YFD0101705)
The Tianjin Natural Science Foundation Key Program of China (14JCZDJC33900)
Innovation Team of Tianjin Vegetables Research System (201701)
Article History
Received: 26 December 2016
Revised: 19 January 2018
Accepted: 25 January 2018
First Online: 10 February 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.