Sulfur nanoparticles mediated improvement of salt tolerance in wheat relates to decreasing oxidative stress and regulating metabolic activity
Crossref DOI link: https://doi.org/10.1007/s12298-020-00899-8
Published Online: 2020-11-04
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saad-Allah, Khalil M. http://orcid.org/0000-0003-1679-5656
Ragab, Gehad A.
Text and Data Mining valid from 2020-11-01
Version of Record valid from 2020-11-01
Article History
Received: 14 July 2020
Revised: 26 September 2020
Accepted: 15 October 2020
First Online: 4 November 2020