Physico-chemical, Antioxidant and Sensory Attributes of Ginger (Zingiber officinale) Enriched Jaggery of Different Sugarcane Varieties
Crossref DOI link: https://doi.org/10.1007/s12355-014-0328-z
Published Online: 2014-08-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harish Nayaka, M. A.
Vinutha, C.
Sudarshan, S.
Manohar, M. P.
Text and Data Mining valid from 2014-08-07