High-Pressure Processing of Sugarcane Juice (Saccharum officinarum) for Shelf-Life Extension During Ambient Storage
Crossref DOI link: https://doi.org/10.1007/s12355-019-00769-y
Published Online: 2019-10-21
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandraju, Sreedevi
Rao, P. S.
Text and Data Mining valid from 2019-10-21
Version of Record valid from 2019-10-21
Article History
Received: 3 January 2019
Accepted: 18 September 2019
First Online: 21 October 2019