Screening of Acetate-Tolerant Yeast and Its Effect on Controlling Bacterial Contamination During Ethanol Production from Sugarcane Molasses
Crossref DOI link: https://doi.org/10.1007/s12355-020-00901-3
Published Online: 2020-10-09
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saithong, Pramuan
Vanichsriratana, Wirat
Morakul, Sumallika http://orcid.org/0000-0002-4745-454X
Text and Data Mining valid from 2020-10-09
Version of Record valid from 2020-10-09
Article History
Received: 25 February 2020
Accepted: 21 September 2020
First Online: 9 October 2020
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.