Novel Drying Techniques for the Food Industry
Crossref DOI link: https://doi.org/10.1007/s12393-014-9078-7
Published Online: 2014-05-23
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moses, J. A.
Norton, Tomás
Alagusundaram, K.
Tiwari, B. K.
Text and Data Mining valid from 2014-05-23