New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
Crossref DOI link: https://doi.org/10.1007/s12393-014-9095-6
Published Online: 2014-10-24
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barba, Francisco J.
Grimi, Nabil
Vorobiev, Eugène
Text and Data Mining valid from 2014-10-24