Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
Crossref DOI link: https://doi.org/10.1007/s12393-014-9097-4
Published Online: 2014-10-14
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamora, A.
Guamis, B.
Text and Data Mining valid from 2014-10-14