Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
Crossref DOI link: https://doi.org/10.1007/s12393-015-9111-5
Published Online: 2015-02-13
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Aguilar, Dulce María
Escobedo-Avellaneda, Zamantha
Martín-Belloso, Olga
Gutiérrez-Uribe, Janet
Valdez-Fragoso, Aurora
García-García, Rebeca
Torres, José Antonio
Welti-Chanes, Jorge
Text and Data Mining valid from 2015-02-13