Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment
Crossref DOI link: https://doi.org/10.1007/s12393-015-9120-4
Published Online: 2015-03-20
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azoubel, Patrícia Moreira
da Rocha Amorim, Mariana
Oliveira, Sofia Sorelly Belém
Maciel, Maria Inês Sucupira
Rodrigues, João Domingos
Text and Data Mining valid from 2015-03-20