Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Crossref DOI link: https://doi.org/10.1007/s12393-015-9122-2
Published Online: 2015-03-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deng, Qian
Zinoviadou, Kyriaki G.
Galanakis, Charis M.
Orlien, Vibeke
Grimi, Nabil
Vorobiev, Eugène
Lebovka, Nikolai
Barba, Francisco J.
Text and Data Mining valid from 2015-03-31