Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
Crossref DOI link: https://doi.org/10.1007/s12393-015-9124-0
Published Online: 2015-05-22
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, Sara M.
Brandão, Teresa R. S.
Silva, Cristina L. M.
Text and Data Mining valid from 2015-05-22