Quality and Energy Evaluation in Meat Cooking
Crossref DOI link: https://doi.org/10.1007/s12393-016-9143-5
Published Online: 2016-04-05
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pathare, Pankaj B.
Roskilly, Anthony Paul
License valid from 2016-04-05