Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products
Crossref DOI link: https://doi.org/10.1007/s12393-016-9148-0
Published Online: 2016-07-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Surasani, Vijay Kumar Reddy http://orcid.org/0000-0002-3038-3423
License valid from 2016-07-18