Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
Crossref DOI link: https://doi.org/10.1007/s12393-016-9154-2
Published Online: 2017-01-10
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alexandre, Elisabete M. C.
Castro, Luís M. G.
Moreira, Sílvia A.
Pintado, Manuela
Saraiva, Jorge A.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/95795/2013, SFRH/BD/110430/2015)
License valid from 2017-01-10